paintings—add to the atmosphere, but the true journey across the Pacific comes through the food.
The owner, Itto Takashi with 5 other chefs cook traditional Japanese cuisine, from traditional Japanese sushi to bento boxes with the likes of salmon, chicken, and veggie tempura.
A variety of specialty sushi rolls anchor the menu, including salmon crunch with panko shrimp, cucumber, and fried jalapeno pepper. Diners can enjoy some of these rolls half price on Tuesdays and Wednesdays nights, when select rolls are 50 percent off.
To complement the food, waiters pour imported beer and sake, served both hot and anti-hot, also known as cold.